Ooni

Ooni Karu 2

Ranked #7 in Pizza Ovens

523 LP on the category ladder what's LP?

Wired’s headline Ooni pick, featuring a sturdy multi-fuel body, but owner communities note occasional quality-control issues, making early inspection and warranty coverage important.

Consolidated from 4 cited sources across 3 outlets

Where the cited sources landed, as we read them

4 positive sources

See the sources

Flagged as a product to avoid

1 of 10 research runs entered this as a product to avoid rather than a pick.

The multi-fuel positioning is where the value leaks: you pay a multi-fuel premium, then the gas burner is an add-on purchase, and most buyers end up running gas anyway. If you will cook with gas, the Ooni Koda 2 gets you there without the premium.
Flagged 23 September 2026

Why the boards include products to avoid

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Pros & cons

✓ Sturdy multi-fuel body
✓ Featured as Ooni’s top outdoor pick by Wired
✓ Wired names it a top outdoor pizza oven pick
✓ Genuinely good oven
✓ Improved sealing and smoke management

✗ Quality-control issues reported by owner communities
✗ Gas burner is an add-on purchase on top of the multi-fuel premium
✗ Most buyers end up running gas anyway
✗ slightly less refined than the Pro version
✗ Heat can be a little unstable with solid fuel

The sources behind this ranking

We searched the web and YouTube for what has been published about this product, then read the articles, video transcripts and comments we found.

Evidence 3 articles and 1 video review

4 positive sources

The Independent Rachael Penn · reviewer · Aug 2026

One notable downside about the wood fired cooking method, is that if you live in a smaller space or next to a lot of other gardens, it can get a little smoky. Therefore it may not be the best option if you are planning on doing a lot of lunchtime pizzas during the summer, as people who have their washing out or windows open may not appreciate it. But, that’s where the versatility of being able to use a gas burner really makes this oven stand out from the crowd. If you’re serious about pizza and you like cooking with traditional methods then the Ooni karu 2 is one of the best options out there.

Read J Jo Chastney Jo Chastney · 3.6K subscribers · Jan 2025

MY PIZZA DREAMS CAME TRUE: First build to first bite with the Ooni Karu 2!

Watch M

My Life From Home Gillian P · reviewer · Apr 2026

Here’s the honest truth about using the Ooni Karu 2 : the first few times, you will burn a pizza. Possibly several. The learning curve isn’t steep, but it exists, and anyone who tells you otherwise is selling something. The oven reaches temperatures of around 500°C, which means your pizza cooks in roughly 60 seconds. That’s incredible once you get the hang of it, but it also means turning the pizza every 15-20 seconds or the back will char before the front has even thought about cooking.

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The Independent Rachael Penn · reviewer · Aug 2026

If you’re looking for traditional pizza then you can’t go wrong with the Ooni karu 2. It runs on wood but if you want the option of cooking on gas, then you can buy a gas fitting, making it one of the most flexible ovens in the Ooni range. But once you try wood-fired it’s really hard to go back, because the pizza it produces is amazing.

Read

Frequently asked questions

It ranks #7 of 14 on our pizza ovens tier list, in B tier. That placement draws on 4 cited sources across 3 outlets.

None of the 4 sources with a clear view is critical of it. Quality-control issues reported by owner communities. Gas burner is an add-on purchase on top of the multi-fuel premium. Most buyers end up running gas anyway. slightly less refined than the Pro version. Heat can be a little unstable with solid fuel.