Misen
Misen 8-Inch Chef's Knife
B
Ranked #11 in Chef's Knives
Backed by 2 cited sources
Covered by 2 outlets
A direct-to-consumer value play: AUS-10 Japanese steel with a 15-degree edge and a comfortable sloped bolster at a mid-double-digit price. Very good for the money and repeatedly recommended, but its steel and finishing don't match the Mac or Tojiro it undercuts.
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Key features
- ✓ AUS-10 Japanese stainless steel
- ✓ Acute 15-degree edge angle
- ✓ Sloped bolster encourages pinch grip
- ✓ Strong value pricing direct-to-consumer
The sources behind this ranking
2 cited sources cover Misen 8-Inch Chef's Knife. Here's the stance each one takes.
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